Department: Food & Beverage
Location: Manyara National Park
Duties:
Preparing food as per laid down recipes and menus, maintaining kitchen, food safety and hygiene clean as per laid down standards,
Age: 25 - 40 Years
Experience; looking for a creative and imaginative person with minimum of 2 years in a bUsy luxury lodge or busy fine dining restaurant~
Qualifications:
Food Production Diploma or Relevant Certificates from recognized intemational institute,
Remuneration: Negotiable as per experience
Mode of Application
Candidates meeting requisites qualifications should submit their applications describing how they qualify for the position. They should also send detailed CV with reliable contacts, copies of certificates, 2 passport photos, name and address of at least two reputable referees, to reach undersigned by 28th January 2011.
Recruitment Consultant, Escarpment Lodge and Safaris Ltd, P. O. Box 451, Arusha
edwin@escarpmentlodge.co.tz or anael@escarpmentlodge.co.tz
