Job Title:Restaurant supervisor
Main Responsibilities
Supervising the back and front office
Opening and closing stock
Supervising (15) people
Ensuring production is well taken care of
Customer service
Ensuring cleanliness and hygiene standards are taken care of
Required Qualifications and Experience
Years Of experience Minimum 5 in a busy fast food or restaurant.
Diploma in Hotel management or Food & beverage supervision
To apply for this position send your CV to mycv@myjobseye.com quoting the position in the subject line.
Kindly also mention your current/ last salary and benefits.
Only shortlisted candidates will be contacted
