Under the overall guidance of the Officer in Charge (O.I.C.) FAO Somalia
and the direct supervision of the Livestock Coordinator, the incumbent
will generate information on the current and potential market supply
and demand, marketing opportunities and consumer preferences for value
added products.
In particular, s/he will:
- Assessing marketed and unmarketed value added livestock products (meats, camel meat sausages, bone craft, soap and Ghee) and their distribution and demand within the country’s main urban centres.
- Identifying and describing the formal and informal marketing systems (e.g. consumer preferences, actors, routes, volumes, and dynamics, market structure and regulations) for livestock products.
- Determining the income of the various categories of products to show the structure of costs (including transaction costs), prices, profits and value for money for the various categories of products, as well as the added value obtained and its consumption structure within the general economy.
- Analyzing the trends and nature of government and other entities’ participation in formal and informal marketing as well as the implications of this involvement on the behaviour and performance of private sector actors.
- Develop the portfolio of marketing tools and services for meat by- and core products,
- Evaluate existing practice and opportunities for quality and product standardization.
- Develop a proposed marketing plan and branding methodology to position livestock products and ensure impact and awareness.
Minimum Requirements
Education:
- Degree or post-graduate diploma in marketing is preferred in particular a Masters in Business Administration (MBA –Marketing Option),
- Specialization in agricultural sciences from a recognized university.
Work Experience:
- 10 years specialised marketing for a range of edible and non edible products,
- Ability to develop and implement business plans.
Languages:
Strong written and spoken English and Somali language skills.
Selection Criteria
- Demonstrated skill in marketing;
- Computer Skills;
- Extent of both oral and written communication skills, including ability to write reports;
- Good working knowledge (level C) of English and knowledge of the duty station language.
TO APPLY:
Candidates are requested
to submit a covering letter quoting the Position Title and Vacancy Announcement
No. FAO/20/2012 along with their current/detailed Curriculum Vitae
and FAO Personal History (PH) form (available at http://www.fao.org/VA/adm11e. dot - see following page for guidelines on how to fill it out).
E-mail is the preferred means of receipt and the application should
be sent to HR-Somalia@fao.org. The subject line
of the e-mail message should read CONFIDENTIAL – FAO/20/2012. If making
a hard copy submission, the envelope should be clearly marked CONFIDENTIAL – FAO/20/2012 and sent to
the following address:
FAO-Somalia
UN-Somalia Ngecha Road
Complex
Corner Lower Kabete Road/Ngecha
Road
P.O. Box 30470-00100
Nairobi, Kenya.
Applications must be received by the deadline. Late applications
will not be considered. Only short listed candidates meeting all essential
qualifications will be contacted.