Sales Representatives
Skills
Ability to meet set targets.Self driven individuals who require min supervision and can follow instructions
Must have excellent communication
Must be a team player
Must be innovative
Computer literate
Qualifications
A degree/ diploma from a recognised university
Experience
Experience
Min 3 years in FMCG (Fast moving Consumer goods)
Marketing manager
Qualifications
A degree/ diploma from a recognised university preferably in marketing
Experience
Experience
Min 5 years in FMCG (Fast moving Consumer goods)
Skills
Ability to meet set targets.Self driven individuals who require min supervision
must have excellent communication
Must be a team player.
Sales manager
Qualifications
A degree/ diploma from a recognised university preferably in marketing
Experience
Experience
Min 5 years in FMCG (Fast moving Consumer goods)
Skills
Ability to meet set targets.Self driven individuals who require min supervision
Must have excellent communication
Must be a team player.
Accountant
Ability to meet set targets.Self driven individuals who require min supervision
Must have excellent communication
Must be a team player.
Qualifications
A degree/ diploma from a recognised university in accountingCPA(K)
Min 5 years
HR Officer
Statutory deductions
coordination of Performance appraisal
Follow up on workmen's compensation
coordination training programme
Monitoring leave programme
Qualifications
Degree/Diploma in HR
Min 2 years experience in a manufacturing concern
Cost Accountant
Costing for RM, Finished goods, , factory overheads monitoring
Stock management
Budget analysis from sales to production
Fixed Asset register
Qualifications
Degree in Finance/ Accounting
CPA (K)
1 years experience
Pastry ChefWith the Executive Chef, plan appropriate desserts for all the menus.
Create new recipes and conduct testing and evaluation of new pastry and dessert recipes.
Order supplies from various vendors and, in some cases, go directly to growers for the freshest possible fruits and berries.
Prepare budgets for the pastry department in conjunction with the Executive Chef.
Supervise the apprentices and chefs in training within the pastry kitchen.
Provide training on pastry and dessert making.
Achieve the food margins required.
Qualification:
Aged between 30 to 40 years.
Aged between 30 to 40 years.
Passionate and creative – Natural artistic talent important.
Utalii training or equivalent.
Minimum five years experience in a 4/5 star establishment
Up to date with culinary art trends.
Closing date 16th October 2010 at 12:30pm
Only candidates short-listed for interview will be contacted.
If you meet the requirements for the position above, please submit your application and CV electronically to mycv@careerlink.co.ke and do not call after submitting your CV. It shall be considered as canvasing.
I wish you all the best.
