Department: Food & Beverage
Location: Manyara National Park
Duties:
Overall day to day management of the kitchen, menu planning and control, to ensure that all menus are constantly updated, paying attention to seasonal availability,
Menu Costing and Cost Control, Budgeting and profit actualization, staff training, ~ maintaining food safety and hygiene standards, stocking and controls, staff disciplining, ,
Age: 28 - 40 Vears
Experience; minimum of 5 years as Executive Chef or Sous chef in an exclusive, 1 luxury lodge or 5 star fine dining restaurants. Experience in opening a property will be an added advantage
Qualifications: Food Production Diploma or Relevant Certificates from recognized international institute, Michelin certification would be an added l advantage
Remuneration: Negotiable as per experience
Mode of Application
Candidates meeting requisites qualifications should submit their applications describing how they qualify for the position. They should also send detailed CV with reliable contacts, copies of certificates, 2 passport photos, name and address of at least two reputable referees, to reach undersigned by 28th January 2011.
Recruitment Consultant, Escarpment Lodge and Safaris Ltd, P. O. Box 451, Arusha
edwin@escarpmentlodge.co.tz or anael@escarpmentlodge.co.tz
